Dine In • Takeout
Serving Fish Wed-Saturdays
- Wed--Thurs 11am - 8pm
- Friday 11am - 10pm
- Saturday 12pm - 8pm
Our Menu
WEDNESDAY - SATURDAY LUNCH & DINNER SPECIALS
All plates include cole slaw, rye bread, and a side of tartar sauce plus choice of French fries or potato salad. Have Both French fries and potato salad for an additional $.50. Not included with sandwiches.
Extra cole slaw, tartar sauce, bread, and melted butter, additional $.50
Savor this big platter of deep-fried shrimp, scallops, haddock, and perch
Add frog legs to your platter for only $7.00 extra!
**Cannot king-size this awesome platter .
Savor this big platter of deep-fried shrimp, scallops, haddock, and perch.
Add frog legs to your platter for only $7.00 extra!
Delicate perch fillets, deep fried to
a golden deliciousness. A traditional favorite!
Flaky haddock fillets deep fried or broiled. Spice up your broiled by making it cajun $0.50
A neighborhood favorite! A big helping of delicious deep-fried pike fillets.
Crunchy deep-fried fillets of flavorful sunfish.
Ocean fresh, tender, deep fried shrimp.
Tender and sweet, deep-fried and served with drawn butter.
A nautical combination! A 40z. haddock patty and a piping hot cup of our clam chowder.
A large breaded haddock fillet topped with lettuce. Served on a fresh semmel bun with a side of tartar sauce.
A flavorful deep-fried perch fillet topped with fresh lettuce. Served on a fresh semmel bun with a side of tartar sauce.
Extra Condiments
King size any dinner for only an additional $7** (except Seafood Platter) Extra plate charge $3.00
A nautical combination! A 4oz. haddock patty and a piping hot cup of our clam chowder.
A large breaded haddock fillet topped with lettuce. Served on a fresh semmel bun with a side of tartar sauce.
A flavorful deep-fried perch fillet topped with fresh lettuce. Served on a fresh semmel bun with a side of tartar sauce.
